Senin, 18 Mei 2020

Read Professional Cooking 3rd Edition Free

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Author : Wayne Gisslen
Publisher : Wiley
Total Pages : 864

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.





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Minggu, 17 Mei 2020

Read Mama Joanies Family Cookbook Celebrating Jewish & Italian Holidays Free

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Author : Joan Bongiorno
Publisher : Joan Bongiorno
Total Pages : 160

Jewish and Italian families pride themselves on tradition. Tradition is what the Bongiorno family is all about, and tradition is what you get in this volume of culinary secrets that Joan has cultivated over the years. She has brilliantly and deliciously adapted the delicate and unique culinary traditions that have been passed down through generations and has made them her own. This is a cookbook to be treasured for generations. Manga and Mazel Tov!





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Read The Forest Feast Paper Placemats 40 Sheets 5 Designs Free

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Author : Erin Gleeson
Publisher : Harry N. Abrams
Total Pages : 82

Photographer, blogger, artist, and stylist Erin Gleeson combines food, flowers, watercolors, and vintage tableware to evoke the ease and festivity of her cabin in the Northern California woods. Inspired by her cookbook,The Forest Feast, this tear-off pad contains 40 paper placemats (eight each of five different designs). The placemats are perfect for brunches or picnics, for serving cheese or fruit, or for everyday dining. Designed in five different color schemes (indigo, pink, red, teal, and lime), the placemats can be mixed and matched eclectically or used to create a coordinated tablescape.





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Read The Great Ceviche Book revised Free

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Author : Douglas Rodriguez
Publisher : Ten Speed Press
Total Pages : 144

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You'll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez's passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez's streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. From the Trade Paperback edition.





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Read Vegan Pressure Cooking Delicious Beans Grains and One-Pot Meals in Minutes Free

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Author : JL Fields
Publisher : Fair Winds Press
Total Pages : 176

Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.





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Read The Presidents Kitchen Cabinet The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas Free

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Author : Adrian Miller
Publisher : The University of North Carolina Press
Total Pages : 296

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nations history. Daisy McAfee Bonner, for example, FDRs cook at his Warm Springs retreat, described the presidents final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cooks pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Frauncess "onions done in the Brazilian way" for George Washington to Zephyr Wrights popovers, beloved by LBJs family, Miller highlights African Americans contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.





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Read Whisky The Manual Free

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Author : Dave Broom
Publisher : Mitchell Beazley
Total Pages : 224

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In What to Drink, Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whiskys extraordinary diversity. In How to Drink, he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.





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